HaiLang · EU Combined Nomenclature / TARIC

1518

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

Part of: 15 — Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Code
1518
Type
heading / subheading
CN codes inside
14
Duty rates inside
Cond: B cert: Y-155 (01):50.000 % ; B (01):7.700 % (8), Cond: B cert: Y-155 (01):50.000 % ; B (01):2.000 % (3), 7.700 % (1)
Sub-codes
Other nomenclatures

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