Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) — Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
Part of: 18062080 — Other — Chocolate flavour coating
Not sure this code fits your product? HaiLang AI determines the EU CN/TARIC code from a description in about a minute.
Classify a product