Containing more than 1% milk fats, 1% other fats or more than 5% sugars — Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 — High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
Part of: 21061080 — Other
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