HaiLang · US HTS

020120

Other cuts with bone in:

Part of: 0201 — Meat of bovine animals, fresh or chilled:

Code
020120
Type
heading / subheading
Tariff lines inside
14
Duty rates inside
10% (2), 4% (2), 4.4¢/kg (1)
Units of quantity
kg (14)

Classification rulings (U.S. Customs, CROSS)

Sub-codes
Other nomenclatures

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