0202 20 30 00

Code

0202 20 30 00

Type

10-digit tariff line

Duty rate

10%

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• f81617 · 2000-02-08 — The tariff classification of beefsteak from Uruguay.

  The merchandise, marinated and/or injected beef in portion controlled sizes of 8 ounce, 12 ounce or 16 ounce steaks, is described thus: Formula 1 – Marinated 10 percent beefsteak. Bone in or boneless cuts of meat (T-bone, Porterhouse, club steak, boneless strip steak, ribeye) are injected and/or massage tumbled. The ingredients are 90 percent meat, 7.6 percent water, 1.5 percent salt, 0.5 percent natural flavor spice, 0.3 percent phosphate, and 0.1 percent ficin (tenderizer). Formula 2 – Marinated 10 percent beefsteak. Bone in or boneless cuts of meat (T-bone, Porterhouse, club steak,…

• 0202 20 02 00 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions: — Processed: — High-quality beef cuts
• 0202 20 04 00 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions: — Processed: — Other
• 0202 20 06 00 — Described in general note 15 of the tariff schedule and entered pursuant to its provisions: — Other
• 0202 20 10 00 — Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: — Processed: — High-quality beef cuts
• 02022050 — Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: — Other
• 0202 20 80 00 — Other

• 02022 — ТН ВЭД ЕАЭС: прочие отруба, необваленные
• 02022030 — EU CN/TARIC: Unseparated or separated forequarters

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