02044220

Code

02044220

Type

heading / subheading

Duty rate

0.7¢/kg

Tariff lines inside

4

Units of quantity

kg (4)

Classification rulings (U.S. Customs, CROSS)

• E86336 · 1999-10-26 — The tariff classification of frozen lamb cuts from Australia and New Zealand.

  Your inquiry concerns the classification of three lamb cuts, namely, lamb shanks, flaps and racks. These cuts will be layer-packed in poly-lined cartons and each layer will be sprinkled, over and under, with 1 to 2 percent by weight of seasoning mix. The seasoning mix will consist of 75 percent table salt, 15 percent ground pepper and 10 percent granulated garlic. After packing, the lamb cuts will be chilled, then flash frozen for export to the United States. In our opinion, the quantity of seasoning mix applied to these products is insufficient to render them “seasoned” lamb for tariff…

• 0204 42 20 10 — Shoulders
• 0204 42 20 20 — Legs
• 0204 42 20 30 — Loins
• 0204 42 20 90 — Other

• 020442 — ТН ВЭД ЕАЭС: прочие отруба, необваленные
• 020442 — EU CN/TARIC: Other meat of sheep, frozen — Other cuts with bone in

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