Lamb
Part of: 020443 — Other meat of sheep, frozen: — Boneless:
E86336 · 1999-10-26 — The tariff classification of frozen lamb cuts from Australia and New Zealand.
Your inquiry concerns the classification of three lamb cuts, namely, lamb shanks, flaps and racks. These cuts will be layer-packed in poly-lined cartons and each layer will be sprinkled, over and under, with 1 to 2 percent by weight of seasoning mix. The seasoning mix will consist of 75 percent table salt, 15 percent ground pepper and 10 percent granulated garlic. After packing, the lamb cuts will be chilled, then flash frozen for export to the United States. In our opinion, the quantity of seasoning mix applied to these products is insufficient to render them “seasoned” lamb for tariff…
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