Hams and cuts thereof
Part of: 02101100 — Meat of swine: — Hams, shoulders and cuts thereof, with bone in
J85056 · 2003-06-10 — The tariff classification of Serrano and Iberico cured hams from Spain.
The merchandise is Spanish cured ham (also known as jamón serrano or jamón ibérico, depending on the breed of pig used and the length of the curing process). During processing, hams are salted and then dry-cured by controlling the humidity of the temperature in the curing chamber. The curing process requires a period of 6-36 months. The hams will be imported as full pieces, and then sliced in the United States. Two kinds of ham will be imported: ham with bone-in and boneless ham. The applicable subheading for both Serrano and Iberico cured hams, if with bone-in, will be 0210.11.0010,…
a89750 · 1996-12-04 — The tariff classification of ham or prosciutto from Italy.
The product, "San Daniele Ham" or "Prosciutto di San Daniele," is a cured ham that is aged for a minimum of 400 days. The applicable subheading for "San Daniele Ham" or "Prosciutto di San Daniele" will be 0210.11.0010, Harmonized Tariff Schedule of the United States (HTS), which provides for meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, meat of swine, hams, shoulders and cuts thereof, with bone in, hams and cuts thereof. The rate of duty will be 1.9 cents per kilogram. This ruling is being issued under the provisions of Part 177…
a89945 · 1996-11-27 — The tariff classification of "San Daniele Ham or Prosciutto di San Daniele" from Italy.
The product, "San Daniele Ham" or "Prosciutto di San Daniele," is a cured ham that is aged for a minimum of 400 days. The applicable subheading for "San Daniele Ham" or "Prosciutto di San Daniele," (with bone in) will be 0210.11.0010, Harmonized Tariff Schedule of the United States (HTS), which provides for meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, meat of swine, hams, shoulders and cuts thereof, with bone in, hams and cuts thereof. The rate of duty will be 1.9 cents per kilogram. The applicable subheading for "San Daniel…
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