Bacon
Part of: 02101200 — Meat of swine: — Bellies (streaky) and cuts thereof
c83926 · 1998-02-03 — The tariff classification of bacon from Denmark.
The merchandise is described thus: 1. Frozen, rindless, smoked, pork back bacon. 2. Frozen, rindless, cured, pork back bacon. 3. Frozen, boneless, cured, pork middle bacon with rind on. 4. Frozen, boneless, smoked, pork middle bacon with rind on. 5. Frozen, boneless, cured, pork leg with rind on (gammon). 6. Frozen, rindless, streaky pork bacon (regular side bacon). The applicable tariff provision for the frozen, rindless, streaky pork bacon (regular side bacon, item #6) will be 0210.12.0020, Harmonized Tariff Schedule of the United States (HTS), which provides for meat and edible meat offal,…
b85951 · 1997-06-04 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of bacon from Denmark; Article 509
The merchandise is described thus: 1. Frozen, rindless, smoked, pork back bacon. 2. Frozen, rindless, cured, pork back bacon. 3. Frozen, boneless, cured, pork middle bacon with rind on. 4. Frozen, boneless, smoked, pork middle bacon with rind on. 5. Frozen, boneless, cured, pork leg with rind on (gammon). 6. Frozen, rindless, streaky pork bacon (regular side bacon). The pork bacon slab products will either be 1) exported directly from Denmark to the United States, or 2) exported from Denmark to Canada for slicing and packaging before subsequent export to the United States. The applicable…
a80393 · 1996-03-07 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of bacon from Denmark; Article 509
The product is frozen, rindless, cured, smoked or unsmoked, back pork bacon slabs. The ingredients are backs, water, salt, sodium nitrite, and sodium ascorbate. During processing, pork loins with belly strips are trimmed of rind; loin ribs are excised, and superfluous fat and bone remnants are removed. The pork back bacon slabs will be exported from Denmark to Canada. In Canada further processing procedures will take place, and then the finished product will be imported into the United States. The further processing procedures that will take place in Canada are described thus: 1. The…
818468 · 1996-01-30 — The tariff classification of bacon from Denmark.
The product is rindless, smoked, back pork bacon. The ingredients are backs, water, salt, sodium nitrite, and sodium ascorbate. During processing, pork loins with belly strips are trimmed of rind; loin ribs are excised, and superfluous fat and bone remnants are removed. The applicable subheading for the bacon will be 0210.12.0020, Harmonized Tariff Schedule of the United States (HTS), which provides for meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, meat of swine, bellies (streaky) and cuts thereof, bacon. The rate of duty will be…
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