Other
Part of: 02101900 — Meat of swine: — Other
J85056 · 2003-06-10 — The tariff classification of Serrano and Iberico cured hams from Spain.
The merchandise is Spanish cured ham (also known as jamón serrano or jamón ibérico, depending on the breed of pig used and the length of the curing process). During processing, hams are salted and then dry-cured by controlling the humidity of the temperature in the curing chamber. The curing process requires a period of 6-36 months. The hams will be imported as full pieces, and then sliced in the United States. Two kinds of ham will be imported: ham with bone-in and boneless ham. The applicable subheading for both Serrano and Iberico cured hams, if with bone-in, will be 0210.11.0010,…
960585 · 1998-07-20 — Modification of NY A80393; tariff classification of bacon from Denmark.
This is in reference to New York Ruling Letter (NY) A80393, issued to you on March 7, 1996, concerning the classification of bacon products from Denmark. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. 1625(c)(1)), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act (Pub. L. 103-182, 107 Stat. 2057), on June 10, 1998, Customs published a notice in the Customs Bulletin, Vol. 32, No. 22/23, proposing to modify New York Ruling Letter (NY) A80393, issued March 7, 1996, pertaining to the tariff classification of…
960586 · 1998-07-20 — Modification of NY 818468; tariff classification of bacon from Denmark.
This is in reference to New York Ruling Letter (NY) 818468, issued to you on January 30, 1996, concerning the classification of bacon products from Denmark. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. 1625(c)(1)), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act (Pub. L. 103-182, 107 Stat. 2057), on June 10, 1998, Customs published a notice in the Customs Bulletin, Vol. 32, No. 22/23, proposing to modify New York Ruling Letter (NY) 818468, issued January 30, 1996, pertaining to the tariff…
960584 · 1998-07-20 — Modification of NY B82748; tariff classification of bacon from Denmark.
This is in reference to New York Ruling Letter (NY) B82748, issued to you on March 11, 1997, concerning the classification of bacon products from Denmark. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. 1625(c)(1)), as amended by section 623 of Title VI (Customs Modernization) of the North American Free Trade Agreement Implementation Act (Pub. L. 103-182, 107 Stat. 2057), on June 10, 1998, Customs published a notice in the Customs Bulletin, Vol. 32, No. 22/23, proposing to modify New York Ruling Letter (NY) B82748, issued March 11, 1997, pertaining to the tariff classification of…
c83926 · 1998-02-03 — The tariff classification of bacon from Denmark.
The merchandise is described thus: 1. Frozen, rindless, smoked, pork back bacon. 2. Frozen, rindless, cured, pork back bacon. 3. Frozen, boneless, cured, pork middle bacon with rind on. 4. Frozen, boneless, smoked, pork middle bacon with rind on. 5. Frozen, boneless, cured, pork leg with rind on (gammon). 6. Frozen, rindless, streaky pork bacon (regular side bacon). The applicable tariff provision for the frozen, rindless, streaky pork bacon (regular side bacon, item #6) will be 0210.12.0020, Harmonized Tariff Schedule of the United States (HTS), which provides for meat and edible meat offal,…
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