HaiLang · US HTS

0302 47 00 10

Steaks

Part of: 03024700 — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: — Swordfish (Xiphias gladius)

Code
0302 47 00 10
Type
10-digit tariff line
Duty rate
Free (set at subheading 03024700)
Unit
kg
Related codes
Other nomenclatures

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.

Classify a product