Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
N355887 · 2025-12-03 — The tariff classification and country of origin of salmon
You have presented four scenarios, all of which involve Coho Salmon (Oncorhynchus kisutch) that is farm raised and caught in Chile and then further processed in various locations for United States importation. In scenario 1, salmon is farm raised, caught, frozen, decapitated, gutted, and made into fillets in Chile. The fillets are then sent to Thailand to be cut into cubes, individually vacuum sealed, packaged in 10-kilogram boxes, and shipped to the United States. In scenario 2, salmon is farm raised, caught, frozen, decapitated, gutted, and made into fillets in Chile. The fillets are then…
N348299 · 2025-05-28 — The tariff classification and country of origin of Frozen Cod, Pollock and Salmon Fillets
(Paramus, NJ). You have presented a scenario whereby Cod (Gadus macrocephalus), Pink Salmon (Oncorhynchus gorbuscha) and Alaskan Pollock (Theragra chalcogramma) are wild caught in the Gulf of Alaska by U.S.-flagged vessels. The fish products are shipped to China for further processing. In China, the fish products are thawed, cleaned, filleted, skinned, trimmed and the pin bones are removed. The skinless fillets are placed on individual quick-freezing (IQF) trays, quick frozen, portioned, weighed, glazed, individually vacuum packed and refrozen in polyvinyl bags, and packed into export cases…
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