Ocean
Part of: 03049991 — Other
N326844 · 2022-07-27 — The Tariff Classification of Frozen Ground Tuna from Indonesia
The subject merchandise is Frozen Ground Tuna. You state that the tuna will be produced from remnants of trim meat, specifically tail meat, belly trim meat, neck meat, frame meat, and smaller parts of the loin meat, all from yellowfin tuna (Thunnus albacares) after the four loins parallel to the backbone have been removed. Processing will consist of placing the trim meat in a commercial grinder to be ground, with the resulting product placed on a sheet tray for sinew or impurities to be sorted out. Once the ground tuna meat has been picked through, it will be vacuum packed and frozen. As per…
N317712 · 2021-03-19 — The tariff classification of Frozen Tuna Meat from Vietnam, Thailand, Indonesia, Sri Lanka and the Marshall Islands.
The subject merchandise is wild caught Yellowfin Tuna (Thunnus Albacares) cut into chunks that measures 2 centimeters. The frozen product, which is treated with carbon monoxide (“CO”) to promote color retention, is packed in 1-pound vacuum sealed packages. The applicable subheading for the Frozen Tuna Cubes will be 0304.99.9190, Harmonized Tariff Schedule of the United States (HTSUS), which provides for: “Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other: Frozen: Other: Other: Ocean.” The rate of duty will be 6% ad valorem. Duty rates are provided for…
N306583 · 2019-11-18 — The tariff classification of Frozen Fish Collar from Japan
This is a response to your letter dated October 8, 2019, requesting a tariff classification ruling on behalf of your client, Wismettac Asian Foods, Inc. (Santa Fe Springs, CA). You provided pictorial representation of the product at issue. The subject merchandise is the frozen collar of the fish Buri, also known as, Japanese Amberjack or Yellowtail (Seriola quinqueradiata). According to the manufacturing process, the fish will be beheaded, eviscerated, the collar retrieved, rinsed, cooled, wiped dry, packaged, vacuum sealed, labeled, measured and frozen. The finished product, “Frozen Buri…
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