Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Part of: 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
h84421 · 2001-08-07 — The tariff classification of frozen marine snails from Senegal.
The merchandise is comprised of frozen meat of the species Murex brandaris (of the family Muricidæ), which you describe as “conch meat.” The product is packaged frozen, in two blocks, in sealed, polyethylene bags, 22 pounds per bag. It is harvested from the sea, the meat is extracted from the shell, and it is washed, cleaned, washed again, and frozen. Murex is any of the marine snails constituting the family Muricidæ (subclass Prosobranchia of the class Gastropoda). Its elongated or heavy shell is elaborately spined or frilled. The family occurs throughout the world, but mainly in the…
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