Of a fat content, by weight, not exceeding 1 percent
Part of: 0401 — Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
K85307 · 2004-05-05 — The tariff classification of whole powdered milk, UHT fluid milk, UHT delactosed (enzyme-treated) semi-skim milk, UHT skim milk, and salted butter from Colombia.
The merchandise is described thus: ”Colanta” brand whole powdered milk with vitamins A and D3. The fat content is 26 percent. UHT fluid milk enriched with vitamins B1, B2, D3, and niacin. The nonfat solid content is 8.20 percent and the fat content is 3 percent. UHT delactosed (enzyme-treated) semi-skim milk enriched with vitamins B1, B2, D3, and niacin. The fat content ranges from 0.5 percent (minimum) to 2.9 percent (maximum). UHT skim milk enriched with vitamins B1, B2, D3, and niacin. The fat content is 1.5 percent. “Colanta” brand salted butter, with a fat content of 82 percent (min), a…
I88158 · 2002-11-25 — The tariff classification of nonfat dairy, whipped topping from Canada.
The merchandise, “Crema Italia!” brand “Cappuccino Foam,” is comprised of skim milk packed in aerosol spray cans. The ingredients are 97.519 percent fat free skim milk, 2.45 percent whey protein, and .031 percent carrageenan. The skim milk portion of the product contains, by weight, 90.5 percent water, 5.1 percent lactose, 3.6 percent protein, 0.7 percent ash, and 0.1 percent fat. The fat free skim milk has not been concentrated, condensed or evaporated. The whey protein and carrageenan act as foam stabilizers and provide the texture of the whipped topping. The net weight is 14 fluid ounces.…
I82668 · 2002-06-12 — The tariff classification of nonfat dairy, whipped topping from Canada.
The merchandise, “Crema Italia!” brand “Cappuccino Foam,” is comprised of skim milk packed in aerosol spray cans. The ingredients are 98.35 percent fat free skim milk, 1.63 percent whey protein, and .025 percent carrageenan. The skim milk portion of the product contains, by weight, 90.8 percent water, 4.85 percent lactose, 3.41 percent protein, 0.76 percent ash, and 0.18 percent fat. The fat free skim milk has not been concentrated, condensed or evaporated. The whey protein and carrageenan act as foam stabilizers and provide the texture of the whipped topping. The net weight is 7 fluid…
D85377 · 1999-05-14 — The tariff classification of UHT milk from Australia.
, D/B/A/ Educational Communications, Inc., Blue Bell, PA. The merchandise is described thus: 1. "Liddell's" brand "Lactose Free Milk" is fresh farm whole milk that contains the enzyme lactase; it is said to have a fat content of 3.5 percent. The net weight is one liter. 2. "Liddell's" brand "Lactose Free, Low Fat Milk" is fresh, low fat milk that contains the enzyme lactase; it is said to have a maximum fat content of one percent. The net weight is one liter. 3. "Liddell's" brand "Iron Plus, Reduced Fat" is iron enriched milk, with 1.2 percent fat. The ingredients are reduced fat milk, skim…
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