Of a fat content, by weight, not exceeding 45 percent: — Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
Part of: 040150 — Of a fat content, by weight, exceeding 10 percent:
N291932 · 2017-12-08 — The tariff classification of Whipping Cream and Aerosol Whipped Cream from Belgium and France
The samples will be retained. There are two products under review. UHT Crème Whipping Cream is composed of cream (35.1 percent fat) and carrageenan. Crème a la Vanilla de Madagascar Aerosol is composed of dairy milk, sugar, emulsifier, natural vanilla extract and carrageenan. The product will be sold to distributors for sale to wholesalers and supermarkets. The applicable subheading for the UHT Crème Whipping Cream, if entered under quota, will be 0401.50.0500, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Milk and cream, not concentrated nor containing added…
N268751 · 2015-10-05 — The tariff classification of cream from Brazil
In response to an inquiry sent by this office, you provided (via an undated letter received here on September 15, 2015) additional information and a sample for our review. The sample is a retail-labeled can said to contain 300 grams of fluid cream. The subject merchandise is composed of cream that has been separated from cow’s milk. The flow chart provided indicates that fresh whole milk is placed in a centrifuge to remove the skim milk portion and obtain the desired cream portion. The cream is then pasteurized, homogenized, and placed in a storage tank with an added stabilizer (disodium…
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