Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
N312657 · 2020-06-30 — The tariff classification of Dried Skimmed Milk Powder from Finland
A product information sheet pertaining to the item accompanied your request without a sample. The subject merchandise is Valio Eila™ Pro Lactose Free Skimmed Milk Powder. The free flowing powder is made by spray-drying fresh pasteurized skimmed cow's milk from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolyzed to glucose and galactose. The powder is said to have a fat content of 1.5 percent (maximum), a moisture content of 3.5 percent (maximum) and a protein content of approximately 47 percent. The product will be used in confectionery, ice…
N253122 · 2014-05-27 — The tariff classification of dry milk, whey protein concentrate, and whey protein isolate from New Zealand.
Product information sheets pertaining to four items accompanied your request. The first item is skim milk powder (“instant for dry processing nutritional applications”). In our understanding, this product is of a kind typically made by spray-drying fresh pasteurized skim milk. The powder is said to have a fat content of 1.25% (maximum), a moisture content of 4.5% (maximum) and a protein content of approximately 34%. The applicable subheading for the skim milk powder, if entered under quota, will be 0402.10.1000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for milk…
I89209 · 2002-12-19 — The tariff classification and country of origin marking under the North American Free Trade Agreement (NAFTA) of a powdered skim milk blend from Canada; Article 509
The merchandise is a mixture of nonfat milk solids and lactose. The ingredients are 80 – 90 percent nonfat milk solids and 10 – 20 percent lactose (target, 15% lactose). The dehydrated skim milk product is an agglomerated co-dried powder manufactured by drying nonfat milk solids with lactose. The milk solids are prepared by concentrating fresh skim milk. Lactose is then mixed with the concentrate, and the resultant mixture is spray-dried. The added lactose is said to act as a functional ingredient in the dried milk. It facilitates the even dispersion of the powder, without clumping, when…
I86469 · 2002-10-08 — The tariff classification of powdered skim milk from Argentina, Brazil, Canada, Israel, and Uruguay, and butter from Israel and Mexico.
The merchandise is described thus: Powdered (dried) skim milk. The fat content is 0 percent. The packing weight is 25 kilograms. The countries of origin are Argentina, Brazil, Canada, Israel, and Uruguay. Butter. The fat content is 80-83 percent and the moisture content is 15.5 percent. The countries of origin are Israel and Mexico. The applicable subheading for powdered skim milk (item 1), if entered under quota, will be 0402.10.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for milk and cream, concentrated or containing added sugar or other sweetening matter, in…
I82187 · 2002-05-28 — The tariff classification of lactose, whey protein concentrate, nonfat dry milk powder, dried, sweet whey, dried buttermilk, and dried, whole milk from Germany.
The merchandise is described thus: “Lactose Product.” The ingredients are 93-97 percent lactose (more than 95 percent lactose on a dry basis), 4-5 percent moisture, 3.0-3.5 percent ash, 1.8-6.0 percent protein, and 0.1-0.5 percent fat. The pH is 4.5-7.5. “Lactose Product” is obtained from whey. It has a lower sugar content than lactose. “Lactose Product” is produced by physical separation techniques such as precipitation, filtration, and dialysis. It is packaged in multiwall bags with polyethylene, inner liners or other closed containers (for example, tote bins). Applications include bakery…
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