Other: — Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
N254073 · 2014-06-19 — The tariff classification of dried cream products and a flavor enhancer from Canada or Mexico.
Product information sheets pertaining to five items accompanied your request. Item #38140, “Dried Sweet Cream Product,” is described as a free-flowing, creamy-white powder with the flavor of cream. It will be imported and sold in bulk to food manufacturers as a cream substitute for use in soups, sauces, seasonings, boxed potato and pasta dinners, snacks, confections, baked goods, etc. The ingredients are cream (70-75%), nonfat milk (24-29%), soy lecithin (<2%) and silicon dioxide (<2%). The fat content is 70-74%, and the moisture content is 2% (maximum). Item #38199, “Crème Delite,” is also…
E88491 · 1999-10-21 — The tariff classification of high free fat, whole milk powder and high fat milk powder from Canada and the European Union.
The merchandise is described thus: 1. Spray dried, whole milk powder with high free fat content (product code 100224) contains 40 percent lactose, 26.6 percent fat (of which 80 percent is free fat), 25 percent protein, and 2.75 percent moisture. 2. Spray dried, high fat milk powder (product code 100225) contains 50 percent fat, 27 percent lactose, 16.5 percent protein, 4 percent ash, and 2.5 percent moisture. Both items will be packed in 20-25 kilogram poly lined paper bags and/or tote bags of 1,000 kilograms. They will be sold to agri-food manufacturing companies as raw material or food…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product