Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
N261509 · 2015-03-04 — The tariff classification of coffee creamers from the Netherlands
The products in question are four types of coffee creamers in powdered form. “Cappa 08K” is composed of skim milk powder (76%), sugar (15%), butter oil (8.75%) and silicon dioxide (0.25%). “Cappa 07K” is composed of skim milk powder (49%), sugar (45%), butter oil (5.75%) and silicon dioxide (0.25%). “Cappa 17K” is composed of skim milk powder (67.75%), sugar (15%), butter oil (17%) and silicon dioxide (0.25%). “Cappa 16K” is composed of skim milk powder (44%), sugar (44.75%), butter oil (11%) and silicon dioxide (0.25%). The applicable subheading for all of the above-described coffee…
N016719 · 2007-09-20 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of "white crumb" from Canada; Article 509
The “white crumb” is described as a dry mixture of sugar (65-70%) and milk (25-30%) intended for use as an ingredient in the production of milk chocolate products. The milk fat content will be 5-10%. The product will be imported in bulk form (780-kg super-sack totes). Your letter contains the following discussion of the manufacturing process: The raw cane or beet sugar is imported by a third-party Canadian company from various foreign origins, processed into granular white sugar, and converted to liquid sugar and then blended with the milk product [Canadian origin] at another third-party…
I84449 · 2002-07-28 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a powdered skim milk blend manufactured in Canada from milk powder of Australian, Canadian, or Danish origin; Article 509
The merchandise is a mixture of skim milk powder and sugar (sucrose). The ingredients are 95 percent skim milk powder and 5 percent granulated sugar. The skim milk powder contains 1.8 - 3.0 percent butterfat. During the manufacturing process the ingredients will be blended in mechanical ribbon blenders. The products will be imported in one ton super sacks and/or 50 pound or 25 kilogram paper bags. In your correspondence you indicate that the product will be manufactured in Canada from milk powder of Australian, Canadian, or Danish origin. The sugar will be sourced from Australia or the…
g89553 · 2001-04-23 — The tariff classification of dairy products from Argentina, Denmark, France, Germany, Hungary, Ireland, Israel, Lithuania, Mexico, the Netherlands, Poland, Sweden, and the United Kingdom.
The merchandise, comprised of dairy products, is described thus: Item 1 is a blend of 95 percent dry buttermilk and 5 percent sugar. The milk fat content is not less than 4.275 percent, typically 4.75 percent. Item 2 is a blend of 95 percent dry buttermilk and 5 percent salt. The milk fat content is not less than 4.275 percent, typically 4.75 percent. Item 3 is a blend of 95 percent dry whey and 5 percent sugar. The milk fat content is not more than 1.4 percent, typically 0.95 percent. Item 4 is a blend of 95 percent dry whey and 5 percent salt. The milk fat content is not more than 1.4…
e87724 · 1999-12-14 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a powdered whole milk blend and a powdered skim milk blend manufactured in Canada from milk powder of Australian, Belgian, or Danish origin; Article 509
The merchandise is described thus: 1. Powdered whole milk blend – The ingredients are 95 percent whole milk powder and 5 percent lactose powder (95 percent pure, expressed on an anhydrous basis). The whole milk powder contains 26 – 28 percent butterfat. 2. Powdered skim milk blend – The ingredients are 95 percent skim milk powder and 5 percent lactose powder (95 percent pure, expressed on an anhydrous basis). The skim milk powder contains 1.8 – 3.0 percent butterfat. During the manufacturing process the ingredients will be blended in mechanical ribbon blenders. Lactose is added as a…
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