Other: — Other
Part of: 040291 — Other: — Not containing added sugar or other sweetening matter:
N009374 · 2007-04-26 — The tariff classification of an "evaporated cream product" from New Zealand.
The item in question, identified as an “evaporated cream product” (“ECP”), is said to be an oil-in-water emulsion that, at room temperature, will be in the form of a thick liquid in which a small amount of fat separation may occur. You state that the ECP will be made by the following process: Whole milk will be pasteurized in accordance with industry standards. The pasteurized whole milk will then be evaporated to partially remove the water. The evaporated whole milk is then put through a cream concentrator to separate the cream to produce the concentrated cream with a fat content of between…
a84040 · 1996-06-11 — The tariff classification of evaporated skim milk from France.
The product, "Cafe Milc," is evaporated skim milk. The ingredients are 29.2 percent milk solids, 5.8 percent milk fat, and 0.2 percent emulsifiers (disodium phosphate and pentasodiumtriphosphate). The applicable subheading for "Cafe Milc," if in airtight containers, and if imported in quantities that fall within the limits described in additional U.S. note 11 to chapter 4, will be 0402.91.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for milk and cream, concentrated or containing added sugar or other sweetening matter, other, not containing added sugar or other…
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