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Part of: 040299 — Other: — Other:
N340827 · 2024-07-17 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of Whipped Cream from Canada
(Mississauga, Ontario, Canada). An ingredients breakdown and process flow charts accompanied your inquiry. The subject merchandise is Gay Lea Real Whipped Cream in an aerosol can. The product composed of cream (45-55 percent, Canada), water (25-30 percent, Canada), sugars (8-18 percent, Canada, United States, Mexico, Argentina, Belize, Brazil, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Paraguay), skim milk powder (4-8 percent, Canada), nitrous oxide (<4 percent, Canada), mono and diglyceride (<1 percent, United States), carrageenan gum (<1 percent, United States),…
N241343 · 2013-05-10 — The tariff classification of a “dairy creamer” from Canada.
The item in question is described as a natural, liquid dairy creamer used in coffee. The stated ingredients are skim milk (40-50%), heavy [36%-fat] cream (22-25%), sugar (32-35%), and stabilizers [sodium citrate, carrageenan and salt] (1-2%). The product will be packed in 32-ounce aseptic PET bottles. The applicable subheading for the liquid dairy creamer, if entered under quota, will be 0402.99.7000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for milk and cream, concentrated or containing added sugar or other sweetening matter: other: other: other: described in…
N238631 · 2013-03-14 — The tariff classification of a whipped cream topping from Belgium
Ingredients breakdowns accompanied your inquiry. Additional information was provided via an email transmission dated March 7, 2013. The subject whipped cream topping is said to be available in six different options (formulations) packaged in aerosol cans. Option 1 is composed of approximately 62 percent skim milk, 16 percent vegetable oil blend, 14 percent cream (42 % fat), 7 percent sugar, 2 percent dry glucose syrup, and less than 1 percent each mono- & diglycerides of fatty acids, carrageenan, and flavor. Option 2 consists of approximately 48 percent skim milk, 37 percent cream (42% fat),…
N235058 · 2012-11-28 — The tariff classification of whipped cream.
The product in question is identified as ultra-pasteurized, sweetened, whipped light cream. The ingredients are stated to be cream and milk (86%), sugar (7%), dextrose (6%), carrageenan (0.50%), sorbitan monostearate (0.40%), artificial vanilla flavor (0.07%), vitamin E (0.02%) and beta carotene (0.01%). The milk fat content of the product is said to be 20%. The applicable subheading for the above-described whipped cream, if entered under quota, will be 0402.99.7000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for milk and cream, concentrated or containing added…
K81280 · 2003-12-23 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of whipped cream from Canada; Article 509
, Downer’s Grove, IL, you requested a ruling on the status of whipped cream from Canada under the NAFTA. The merchandise, two whipped cream toppings, are described as having the following composition: Reddi-wip® 11 Percent Light Whipped Cream is whipped cream in aerosol spray cans. The ingredients are 37.07 percent water, 30.86 percent cream (36 percent), 14.57 percent liquid sugar, 6.40 percent corn syrup, 5.67 percent nonfat dry milk, 1.50 percent Raftalin ST, 1.25 percent Opta 31, 1.20 percent whey, 1.00 percent sodium caseinate, 0.33 percent Lactem P 22 K, 0.08 percent Durafax 80 (Poly…
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