Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
Part of: 04 — Dairy produce; birds' eggs; natural honey; edible animal products
967521 · 2005-12-09 — Protest 2704-04-101714, High Protein Concentrated Colostrum Powder
The following is our decision on the protest filed by counsel against your classification of a product described as colostrum high protein powder under the Harmonized Tariff Schedule of the United States (HTSUS). The product was entered on January 23, 2004, and classified by the importer in subheading 0404.90.10, HTSUS, which provides for milk protein concentrates. The product was liquidated on April 30, 2004, and classified under subheading 0404.90.70, HTSUS, the residual subheading for the heading which provides for products consisting of natural milk constituents. Counsel for the importer…
L81459 · 2005-04-03 — The tariff classification of acid casein products manufactured from reconstituted skim milk powder, buttermilk powder and from cheese fines
, you requested a tariff classification ruling. Your descriptive literature included component breakdowns for acid casein from skim milk powder, from buttermilk powder and from cheese fines. The component weight breakdowns submitted with your request show the composition of these products is, as follows: The acid casein from skim milk was found to consist of 97.0 percent protein (dry basis), 11.5 percent moisture, 1.1 percent fat, 0.1 percent lactose, and 1.8 percent ash. Acid casein from buttermilk powder was found to consist of 91.0 percent protein (dry basis), 11.5 percent moisture, 6.2…
K88862 · 2004-09-22 — The tariff classification of a cream substitute from Canada.
of New Brunswick, Canada. The product in question is described as a “cream substitute,” manufactured by combining milk fat from butter or from butter oil with nonfat milk solids, such as skim milk powder or evaporated skim milk. The nonfat milk solids will be added as a liquid containing 9 percent solids. In processing, the finished mixture will be pasteurized, then shipped to the United States in insulated tankers. The cream substitute will have a fat content of about 40 percent by weight in the imported product, and is said to look and taste like cream, being interchangeable in recipes…
965592 · 2003-04-01 — Domestic Interested Party Petition on Dairy Protein Blends
This letter concerns Customs decision regarding a petition you filed on behalf of the National Milk Producers Federation (NMPF), pursuant to Section 516, Tariff Act of 1930, as amended (19 U.S.C. 1516), involving the tariff classification of certain products referred to as dairy protein blends under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: On June 21, 2001, NMPF requested that Customs initiate a proceeding under Section 625(c) of the Tariff Act of 1930, as amended (19 U.S.C. 1625(c)), to modify various ruling letters relating to the classification under the HTSUS of…
964523 · 2002-06-04 — New Zealand Milk Products; Milk Protein Concentrate Mixtures.
The request was originally submitted to the Customs National Commodity Specialist Division, in New York, on March 2, 2000, by the law firm of Baker and McKenzie. The request was referred to this office for response. We regret the delay. FACTS: The three products identified by the importer as ALAPRO 4424, ALAPRO 4454, and ALAPRO 4430, are a spray-dried, ultrafiltrated milk protein concentrate made from pasteurized milk. Each of the products contains 42% or more protein by weight. The ALAPRO 4424 contains 24 – 28% fat, ALAPRO 4454 contains 28 – 34% fat, and the ALAPRO 4430 contains 34 – 38%…
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