Insects and other edible products of animal origin, not elsewhere specified or included:
Part of: 04 — Dairy produce; birds' eggs; natural honey; edible animal products
963149 · 2000-12-18 — ooked in water to extract flavor constituents. A food-grade enzyme is then added to the mixture which is further heated for hydrolyses of the protein (i.e., the protein is partially broken down to peptides). After this, the mixture is put through a filter with a mesh size of 50 microns. When the filtered solution has cooled slightly, natural cornstarch is added and the solution is reheated to inactivate the enzyme before further processing. Next, salt is mixed into the solution. Finally, it
The following is our decision on Protest 3001-99-100142, against your classification of a product described as Yellowfin Tuna Extract Powder under the Harmonized Tariff Schedule of the United States (HTSUS). FACTS: The product under protest is described as being a Yellowfin Tuna extract powder produced from fresh, frozen cooked tuna which has been modified by processing by enzymes, plus corn starch and salt. The manufacturing process can be summarized as follows: small pieces of tuna flesh (tuna flakes) are cooked in water to extract flavor constituents. A food-grade enzyme is then added to…
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