Cabbage
Part of: 070490 — Other (including sprouting broccoli (Brassica oleracea var. italica)):
h82091 · 2001-06-19 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of vegetable mixes from Canada; Article 509
Your letter was received via facsimile transmission on June 5, 2001. Fresh vegetables, products of the United States or Mexico, will be exported to Canada. In Canada, the vegetables will be diced or shredded, mixed together in various combinations, including, in some cases, mixing with diced or shredded Canadian-grown vegetables, packed for sale to non-retail purchasers, and shipped back to the United States. The Coleslaw Mix-Kingstyle is composed of 50 percent cabbage and 50 percent carrots. Coleslaw Mix-Rainbow contains 80 percent green cabbage, 10 percent red cabbage, and 10 percent…
h80259 · 2001-05-22 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of sliced vegetables from Canada; Article 509
Cabbage, green peppers, and Roma tomatoes, grown in the United States or Mexico, will be exported to Canada. In Canada, the vegetables will be sliced, shredded, chopped or diced, packed into bags containing from 1.5 to 7 pounds, net weight, and shipped back to the United States, where they will be sold to restaurants, hotels, and other non-retail purchasers. The sliced, shredded, chopped or diced cabbage and green peppers, whether prepared from United States or Mexican-grown vegetables, will be exported to the United States year-round. The sliced, chopped, or diced Roma tomatoes prepared from…
086151 · 1990-03-20 — Salads
Salads Dear Mr. Blake: This is in reference to your request, on behalf of Fresh Mix Limited, for the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of fresh cut produce salads from Canada. No samples were submitted. FACTS: The merchandise at issue, according to the information submitted, consists of four different salads. Mixed Salad I consists of 25 percent each of cut romaine, cut endive and cut escarole, 15 percent shredded green cabbage, and 10 percent shredded carrots. Mixed Salad II consists of 40 percent each of cut romaine and cut…
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