Chicory: — Other
Part of: 0705 — Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
871264 · 1992-02-14 — The tariff classification of fruits, vegetables, and spicesfrom Bolivia
The merchandise is identified as fresh endives, avocados, "tuna" (the fruit from the cactus plant), paprika, and fresh and ground ginger. The applicable subheading for the fresh endives will be 0705.29.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for chicory (Chichorium spp.)...fresh or chilled...other. The duty rate will be .33 cents per kilogram. Fresh avocados are classified in subheading 0804.40.0000, HTS, which provides for avocados...fresh... The rate of duty will be 13.2 cents per kilogram. The cactus fruit, "tuna," will be classified in subheading…
851021 · 1990-04-09 — The tariff classification of salads from Canada.
In your undated letter, on behalf of Socadia Inc., you requested a tariff classification ruling. Descriptive literature and ingredients breakdowns for three items accompanied your letter. The products are prepared, mixed salads, composed of chilled, cut vegetables, put up in sealed plastic pouches containing 200 grams, net weight. The salads contain no dressings, preservatives, or other additives. "Flora" salad contains 85 percent iceberg lettuce, 7.5 percent red cabbage, and 7.5 percent carrots. "Delice" salad is composed of 45 percent iceberg lettuce, 45 percent romaine lettuce, and 10…
086151 · 1990-03-20 — Salads
Salads Dear Mr. Blake: This is in reference to your request, on behalf of Fresh Mix Limited, for the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of fresh cut produce salads from Canada. No samples were submitted. FACTS: The merchandise at issue, according to the information submitted, consists of four different salads. Mixed Salad I consists of 25 percent each of cut romaine, cut endive and cut escarole, 15 percent shredded green cabbage, and 10 percent shredded carrots. Mixed Salad II consists of 40 percent each of cut romaine and cut…
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