Carrots: — Reduced in size
Part of: 070610 — Carrots and turnips:
h82091 · 2001-06-19 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of vegetable mixes from Canada; Article 509
Your letter was received via facsimile transmission on June 5, 2001. Fresh vegetables, products of the United States or Mexico, will be exported to Canada. In Canada, the vegetables will be diced or shredded, mixed together in various combinations, including, in some cases, mixing with diced or shredded Canadian-grown vegetables, packed for sale to non-retail purchasers, and shipped back to the United States. The Coleslaw Mix-Kingstyle is composed of 50 percent cabbage and 50 percent carrots. Coleslaw Mix-Rainbow contains 80 percent green cabbage, 10 percent red cabbage, and 10 percent…
088927 · 1991-06-28 — Fresh trimmed carrots
This ruling letter is in response to your request of February 25, 1991, on behalf of Rio Grande Foods, Inc., concerning the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of fresh trimmed carrots. FACTS: The product consists of fresh carrots. Information submitted with the ruling request indicates that, when harvested, the carrots have an average length of approximately 4 inches. After harvest, the carrots are trimmed at both the bottom and top so that they do not exceed a length of 2.75 inches. Thereafter, as imported and on average, each…
086151 · 1990-03-20 — Salads
Salads Dear Mr. Blake: This is in reference to your request, on behalf of Fresh Mix Limited, for the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of fresh cut produce salads from Canada. No samples were submitted. FACTS: The merchandise at issue, according to the information submitted, consists of four different salads. Mixed Salad I consists of 25 percent each of cut romaine, cut endive and cut escarole, 15 percent shredded green cabbage, and 10 percent shredded carrots. Mixed Salad II consists of 40 percent each of cut romaine and cut…
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