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Part of: 070940 — Celery other than celeriac:
I81316 · 2002-05-21 — The tariff classification of celery hearts from Mexico
The merchandise is described as celery hearts, imported in a fresh or chilled condition. Celery is harvested in the field by cutting at the base and top of the plant. The base cut releases the plant from its root, and the top cut removes the excessive leaf growth. Celery hearts are prepared by taking the field-cut vegetable to the packing facility where, transported by conveyor to a rotating knife, an additional two or three inches are cut from the top, completely removing any leaves and some additional stems. The applicable subheading for the celery hearts will be 0709.40.2000, Harmonized…
h82091 · 2001-06-19 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of vegetable mixes from Canada; Article 509
Your letter was received via facsimile transmission on June 5, 2001. Fresh vegetables, products of the United States or Mexico, will be exported to Canada. In Canada, the vegetables will be diced or shredded, mixed together in various combinations, including, in some cases, mixing with diced or shredded Canadian-grown vegetables, packed for sale to non-retail purchasers, and shipped back to the United States. The Coleslaw Mix-Kingstyle is composed of 50 percent cabbage and 50 percent carrots. Coleslaw Mix-Rainbow contains 80 percent green cabbage, 10 percent red cabbage, and 10 percent…
086151 · 1990-03-20 — Salads
Salads Dear Mr. Blake: This is in reference to your request, on behalf of Fresh Mix Limited, for the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of fresh cut produce salads from Canada. No samples were submitted. FACTS: The merchandise at issue, according to the information submitted, consists of four different salads. Mixed Salad I consists of 25 percent each of cut romaine, cut endive and cut escarole, 15 percent shredded green cabbage, and 10 percent shredded carrots. Mixed Salad II consists of 40 percent each of cut romaine and cut…
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