Coffee husks and skins
Part of: 090190 — Other:
N361015 · 2026-05-27 — The tariff classification of “Cascara” from Uganda
Descriptive literatureaccompanied your request.The subject merchandise, “Cascara,” is described as the pericarp of the coffee cherry fruit (Coffea arabicaand/or Coffee canephora). It is produced by one or two methods: 1) Wet Processing - the outer fruit layer(exocarp and mesocarp) is mechanically removed from the cherry after harvest and the resulting pulp issun-dried on raised beds to approximately 10 to 12 percent moisture; or 2) Dry Processing - whole cherriesare sun-dried intact until the husk separates naturally from the seed, yielding dried whole-cherry husk atapproximately 10 to 12…
N257594 · 2014-10-08 — The tariff classification of Coffee products from Nicaragua
You provided descriptive literature and product samples of two coffee products. Samples were reviewed and disposed of. The products are to be sold to and directly used as an ingredient in the production of gluten and gluten-free products. The subject merchandise sold under the trade name “Coffee Flour”, is a product containing 100 percent coffee husks and skins with no additives. The product comes in two varieties, Whole and Milled. Whole is described as having the husks and skins separated from the green coffee bean and washed, dried and packaged. Milled is described as having the husks and…
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