090422

Code

090422

Type

heading / subheading

Tariff lines inside

5

Duty rates inside

5¢/kg (2), Free (2), 3¢/kg (1)

Units of quantity

kg (5)

Classification rulings (U.S. Customs, CROSS)

• N356879 · 2026-01-09 — The tariff classification, country of origin and marking of Red Chili Pepper Powder

  The subject merchandise is Red Chili Pepper Powder. The product consists of 100 percent pure red chili peppers with no added spices, starch, colorants, preservatives, or other additives. You state that the production process begins in China where the fresh chili peppers are grown, harvested, and frozen. The peppers are imported to South Korea for drying, thermal sterilization (heat treatment), grinding. The final product is packaged in bulk sized containers for distribution to supermarkets, and in retail sized containers for food and sauce manufacturing facilities. You seek a determination as…

• N260554 · 2015-02-05 — The tariff classification and country of origin marking of ground pepper products and a garlic powder blend from Taiwan.

  You also submitted additional information via various email transmissions. The item identified as “Black Pepper Granules” consists of 100% coarsely ground black pepper (Piper nigrum) put up in a plastic shaker bottle. The item identified as “Black Pepper Powder” is a mixture of 75% finely ground black pepper (Piper nigrum), 15% green pepper powder (Capsicum annuum), 5% Oolong tea powder and 5% maltodextrin put up in a plastic shaker bottle. The applicable subheading for the “Black Pepper Granules” and the “Black Pepper Powder” will be 0904.12.0000, Harmonized Tariff Schedule of the United…

• H053755 · 2013-08-09 — Revocation, in part, of NY N024368, dated March 20, 2008; tariff classification of chili powder blends

  , of New York Ruling Letter (NY) N024368, dated March 20, 2009, as it pertains to the classification under the Harmonized Tariff Schedule of the United States (“HTSUS”), of two of the six different chili powder blends used in soup-style chili and other seasoning packets. On June 22, 2009, an organoleptic test of the six different chili powder blends was conducted in our office. Based on such test and in accordance with your request for reconsideration and revocation, in part, of NY N024368, CBP has reviewed the classification of Samples 2 and 4 and has determined that the cited ruling is in…

• 0904 22 20 00 — Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): — Paprika
• 0904 22 40 00 — Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): — Anaheim and ancho pepper
• 0904 22 73 00 — Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): — Mixtures of mashed or macerated hot red peppers and salt
• 0904 22 76 00 — Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): — Other
• 0904 22 80 00 — Of the genus Pimenta (including allspice)

• 09042 — ТН ВЭД ЕАЭС: плоды рода Capsicum или рода Pimenta
• 090422 — EU CN/TARIC: Fruit of the genus Capsicum or of the genus Pimenta — Crushed or ground

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