Saffron
Part of: 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
I85578 · 2002-08-28 — The tariff classification of cinnamon from India and saffron, fenugreek, rose petals, and shallots from Iran.
The merchandise is described thus: cinnamon – whole, 100 percent pure cinnamon that has been naturally dried. After the branches are harvested, the bark is removed. The country of origin is India. saffron - 100 percent pure saffron in the form of loose threads. The stamens are removed from the flower and then naturally dried. The country of origin is Iran. fenugreek - 100 percent pure fenugreek leaves that have been naturally dried. The country of origin is Iran. rose petals – 100 percent pure rose petals that have been naturally dried. The country of origin is Iran. shallots - 100 percent…
g83654 · 2000-10-30 — The tariff classification of olive oil, roasted pimientos, saffron, white rice, smoked paprika, and an iron frying pan from Spain.
, Alexandria, VA. The submitted sample is a paella kit consisting of a reusable, iron frying pan, rice, pimientos, paprika, saffron, and olive oil. All components will be made in Spain. The rice, pimientos, paprika, saffron, and olive oil are individually packaged and the entire set is packed in styrofoam in a cardboard box. The articles contained in the kit are described thus: “Mas Portell” brand olive oil: extra virgin olive oil in a glass bottle (measuring 2 1/8 inches at the base and 10 ½ inches in height), 500 milliliters, net. “Mas Portell” brand roasted pimientos: wood fire roasted and…
088327 · 1991-01-29 — Saffron; azafran; spice; seasoning; food flavoring
This ruling letter is in response to your request of November 18, 1990, concerning the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of a certain spice. FACTS: The product is identified as "azafran." It is described as "a spice that is used in Spanish dishes." Azafran is a Spanish- language term that translates into the English-language term "saffron." See Cassell's Spanish Dictionary 108, 1274 (1968). Saffron is the deep-orange aromatic pungent dried stigmas and styles of the saffron crocus (Crocus sativus) used to color and flavor foods.…
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