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Part of: 1208 — Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
N265543 · 2015-06-22 — The tariff classification of grape skin flour and grape seed flour
WholeVine® Products Varietal Grape Skin Flour and Grape Seed Flour are said to be free flowing powders in brown, red-brown, purple, or rose-brown. They are made from dry grape skins and seeds of a single specified variety of grapes (Chardonnay, Sauvignon Blanc, White Riesling, Pinot Noir, Zinfandel, Merlot, Syrah, or Cabernet Sauvignon) respectively, milled into 180 micron (80 mesh) particle size powder. You state that the grape seed flour is partially defatted using a standard screw press with approximately half of the fats remaining. For marketing purposes, the Grape Skin Flour and Grape…
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