Other
Part of: 1511 — Palm oil and its fractions, whether or not refined, but not chemically modified:
N243526 · 2013-07-25 — The tariff classification of Bergafat HPL-106, Bergafat HTL-306, Bergafat HTL-316, Bergafat T-300, and Bergafat F-100 High C 160 from Malaysia and Indonesia
This request is a follow up to one submitted on January 09, 2013. In your letter you indicate that all of the instant product will be used as raw materials in animal feed. The first product is called Bergafat HPL-106. You indicate that it is a lecithinized fat powder. It is stated to contain less than two percent triglyceride content. You describe it as a spray cooled homogenous blend of fractionated palm oil fatty acids. A chemical processing flowchart supplied by you shows several steps, including fractionating, and splitting the chemical to remove the glycerol component. The second product…
N240542 · 2013-04-09 — The tariff classification of Maximizer 100 RBD Palm Stearin from Indonesia. Correction to Ruling Number N239208
This replaces Ruling Number N239208, dated April 02, 2013, which contained a typographical error. The HTS Number in the body of the ruling was mistyped. A complete corrected ruling follows. In your letter dated February 28, 2013, on behalf of your client PT. Asianagro Agungjaya, you requested a tariff classification ruling. The sample that accompanied your submission was returned as you requested. The subject merchandise Maximizer 100 RBD provided under the brand name Maximizer Palmitic Prilled (MPP) is a palm stearin which is a solid fraction obtained by fractionation of palm oil after…
N239208 · 2013-04-02 — The tariff classification of Maximizer 100 RBD Palm Stearin from Indonesia
Asianagro Agungjaya, you requested a tariff classification ruling. The sample that accompanied your submission will be returned as you requested. The subject merchandise Maximizer 100 RBD provided under the brand name Maximizer Palmitic Prilled (MPP) is a palm stearin which is a solid fraction obtained by fractionation of palm oil after crystallization at a controlled temperature. According to your letter, the product has not undergone a hydrogenation process; it is certified to contain ninety-five percent triglycerides. The product is used as a source of natural hard vegetable fat in…
N201322 · 2012-01-31 — The tariff classification of SansTrans 39 and SansTrans Doughnut Fry P from Malaysia
According to your ruling request letter, the subject products will both be used as bakery fats in a wide range of products. You indicate that both products consist of fractions of palm oil. Specifically SansTrans 39 and SansTrans Doughnut Fry P consist of a mixture of palm stearin and palm olein derived from palm oil which is bleached deodorized and refined. No chemical modifications are performed on the instant products. The palm oil and palm stearin are mixed together in various proportions to achieve the desired consistency. They are cooled and packaged. The final product is a mixture of…
N176276 · 2011-08-11 — The tariff classification of “Palm Fat Blend Cake Icing” from Malaysia
The subject product called, “Palm Fat Blend Cake Icing” is imported from Malaysia. It is imported in fifty pound plastic bags or in bottles. It is stated to be a refined Palm oil and Palm stearin mixture. You indicate in your letter that the product is not hydrogenated, esterified, or chemically modified. The manufacturing process for the instant product is as follows: the Palm fruit is harvested and pressed to extract a crude Palm oil. It is further refined via various processes which include degumming, pre-bleaching, de-acidification and deodorization. The resulting (refined, bleached,…
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