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Part of: 16010040 — Other: — Beef in airtight containers
N100421 · 2010-05-04 — The tariff classification of beef sticks from Brazil.
(Glarus, WI). The goods in question (item # 89204) are “beef sticks,” which are said to be beef sausages having collagen casings. In photos accompanying your most recent letter, the beef sticks appear to resemble frankfurters. The ingredients are beef, salt, spices, dextrose, sugar, corn syrup, monosodium glutamate, water, sodium erythorbate, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT and citric acid. The beef is treated with a solution of potassium sorbate to ensure freshness. The beef sticks are said to be manufactured as follows: the meat is ground, combined with…
L80841 · 2004-12-14 — The tariff classification of Teriyaki Beef Pepperoni from Brazil.
The product in question is described as Teriyaki Beef Pepperoni, item BRZTP 320, consists of a beef sausage packaged in collagen casings. The ingredients are listed as ground beef, sugar, water, soy sauce, salt, garlic powder, powdered ginger, powdered onion, anise, monosodium glutamate, sodium erythorbate, sodium lactate, sodium diacetate, silicon dioxide, natural smoke flavor and a curing agent (containing 6.25 percent sodium nitrite). In the manufacturing process, fresh meat is sliced and then ground. After grinding, the meat is combined with water and seasonings, and mixed until all of…
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