Prepared meals
Part of: 16023100 — Of poultry of heading 0105: — Of turkeys
M87185 · 2006-11-08 — The tariff classification of food products from Canada.
Pictures and ingredients breakdowns for five products were submitted with your letter. The rigatoni and turkey casserole is a prepared meal consisting of 24 percent turkey, 25 percent pasta, 9 percent tomatoes, 6 percent zucchini, and 6 percent red bell pepper in a sealed plastic container, in a cardboard tray, five trays per case. The pumpernickle with salmon sandwich contains 47 percent pumpernickel bread, 43 percent smoked salmon, 5 percent Philadelphia cheese, and 5 percent margarine. The sandwiches are packed in plastic bags, in a cardboard tray, five trays per case. The rice pudding…
818052 · 1996-02-08 — The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada.
The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada. Dear Ms. Moss: In your letter, dated January 4, 1996, you have requested a tariff classification ruling on behalf of your client, Campbell Soup Company, Limited, Listowel, Ontario. The products are described thus: 1. roast turkey - The ingredients are turkey, red lentils, water, chicken fat, salt, cider vinegar, seasoning, bean sprouts, yeast extract, hydrolyzed protein, xanthan gum, locust bean gum, disodium inosinate, and disodium guanylate. 2. roast chicken - The ingredients…
086283 · 1990-05-14 — Modification of New York Ruling Letter 828470; Oriental foods, Dim Sum
This is in reference to New York Ruling Letter (NYRL) 828470, dated April 20, 1988, which classified food products under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). Upon review of that ruling, it has been determined that the classifications in NYRL 828470 are incorrect and, therefore, that ruling is modified pursuant to 177.9(d), of the Customs Regulations (19 C.F.R. 177.9(d)). FACTS: The merchandise at issue consists of five products of oriental foods imported from Hong Kong. They are: turkey shomai, comprised of 27 percent turkey meat and 20 percent shrimp;…
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