Other
Part of: 16023900 — Of poultry of heading 0105: — Other
g83395 · 2000-10-20 — The tariff classification of frozen, cooked duck from China.
The merchandise is comprised of frozen, boneless, fully cooked (roasted) duck. Each duck is vacuum packed. There will be 7-10 ducks per case, weighing 5 kilograms per case. During the manufacturing process, the duck undergoes washing, marinating, cutting in half, precooking (for 40 minutes at 90-95 degrees Centigrade), boning, roasting (for 2 hours and 40 minutes at 85-90 degrees Centigrade), vacuum packing, inspection, external packaging, and cold storage. The applicable subheading for frozen, cooked duck will be 1602.39.0045, Harmonized Tariff Schedule of the United States (HTS), which…
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