Other: — Other
Part of: 160241 — Of swine: — Hams and cuts thereof:
N342463 · 2024-09-27 — The tariff classification of Pork Pâté from Spain
The subject merchandise is Pork Pâté. The product is composed of pork liver (35 percent), pork bacon (35 percent), pork meat (25 percent), sea salt, black pepper, nutmeg, garlic powder, and sodium nitrite as a preservative. The ingredients are chopped until they acquire the appropriate texture, salted and spiced, kneaded into a meat mass to reach the desired level of emulsification, packaged in food-grade metal cans, cooked, and sterilized. The merchandise will be imported in 95-gram sealed cans that are packed into cardboard boxes and stored at a temperature below 20C. You have suggested…
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