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Part of: 160242 — Of swine: — Shoulders and cuts thereof:
N357455 · 2026-01-21 — The tariff classification of Frozen Seasoned Cooked Pork Cushion from Canada
The subject merchandise is Frozen Seasoned Cooked Pork Cushion. Excess fat is eliminated by hand from boneless pork shoulders, which are cut into portions measuring approximately 2 inches by 3 inches by 2 inches, with the final dimension representing the natural thickness of the muscle. The portions are vacuum tumbled with water, soybean oil, salt, dextrose (sugar), and spices. The targeted marinade pickup is 20 percent of the original weight of the meat. Subsequently, the product is vacuum packed into pouches ranging from 0.5 pounds to 8 pounds per customer specifications. The vacuum-sealed…
N355969 · 2025-12-03 — The tariff classification of Cooked Seasoned Pork from Canada
The subject merchandise is Fully Cooked Seasoned Pork. The product is made from boneless pork cushion meat (NAMP 405B) cut into 2" x 2" x 3" pieces. The meat is marinated in liquid smoke, then vacuum-tumbled with water, salt, soybean oil, dextrose, sodium phosphate, garlic powder, onion powder, and black pepper. After tumbling, it is par-fried for roughly 30 seconds, packed into 2.5-pound bags, and cooked in steam ovens at 190° Fahrenheit for approximately six hours. The product is then cooled, placed into shipping cases containing six bags each, blast-frozen, and palletized. It is a…
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