Other, including preparations of blood of any animal:
Part of: 1602 — Other prepared or preserved meat, meat offal, blood or insects:
893046 · 1993-12-17 — The tariff classification of five stew preparations from Canada.
1993, you requested a tariff classification ruling on behalf of Nestle Canada, Inc., of Trenton in Ontario, Canada. The products in question are designated BEEF in sauce, VEAL in sauce, Seafood Martinique, Lamb Navarin and Chili Con Carne. In order, these products consist of the following: BEEF in sauce, described as sauce with vegetables and seasoned beef cubes, is a frozen stew preparation containing beef cubes, braised in a seasoning broth and, then, mixed with a sauce and vegetable combination, prepared from a mixture of water, wines, mushrooms, modified cornstarch, bacon, pearl onions,…
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