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N355851 · 2025-11-24 — The tariff classification of Yellowfin Tuna Fillets from Italy
The subject merchandise is Yellowfin Tuna Fillets in Seawater (Thunnus albacares). You state that raw yellowfin tuna is frozen, trimmed to remove the belly portion, and then the belly meat is thawed and steam-cooked in an autoclave. The cooked fillets are placed into six-ounce jars by hand and covered with seawater heated to 70° Celsius. The jars are then sealed. The finished product which contains only tuna (70 percent) and seawater, is then shipped to distributors and retailers in the United States. The applicable subheading for the above-described tuna, if entered while the tariff-rate…
N190437 · 2011-11-14 — The tariff classification and GSP eligibility of canned tuna from the Solomon Islands.
You have outlined a scenario in which yellowfin tuna will be caught exclusively by vessels operating under the flag of the Solomon Islands. (It is assumed that the fish will be taken from either international waters or Solomon Islands’ waters.) The fish will be frozen aboard the vessels after capture. The vessels will then return to the Solomon Islands and deliver the frozen tuna to the cannery in Noro, Solomon Islands, where it will be processed into canned tuna. All of the processing will occur at the cannery in Noro. The tuna will first be thawed, butchered and steam-cooked. Heads, tails,…
N040605 · 2008-10-22 — The tariff classification of canned tuna from Thailand.
The ruling was requested on three kinds of “tuna fillet in cans with pull ring for consumer use.” Pictures of the labels of the respective products were submitted for our review. The descriptions below reflect the information given on the labels. The first product is a 115-gram (net) can of “ready-to-eat tuna (skipjack) fillets in sunflower oil.” The ingredients are tuna (70%), sunflower oil, water and salt. The second product is a 115-gram (net) can of “ready-to-eat tuna (skipjack) fillets in 5-spice sauce.” The ingredients are tuna (65%), spirit vinegar, olive oil, herbs & spices (mustard…
N013744 · 2007-07-23 — The tariff classification of canned tuna from Spain.
Fernandez & Hnos. Inc. Photocopies of the labels representing two canned fish products were submitted with your inquiry for our review. The label of one product reads: “White Tuna (Atlantic Bonito) in Olive Oil.” A photo on the label depicts what appears to be “solid white tuna.” The net weight is stated to be 4 ounces, and the ingredients are stated to be white tuna, olive oil and salt. You have advised that the species of this canned fish is Thunnus alalunga. The label of the other product reads: “White Tuna (Atlantic Bonito) in Brine.” A photo on the label depicts what appears to be “solid…
967949 · 2005-10-31 — Canned flavored tuna
Richard Fowler. Your ruling request was referred to this office by the NCSD for reply. We regret the delay in responding. FACTS: The subject merchandise consists of eight varieties of imported tuna. Tuna with lime, chili and mint contains skipjack flakes (59.46%), soy oil (2.70%), water (28.06%), and spices, preservatives, flavorants and extracts. Tuna with ginger and light soy contains skipjack flakes (59.40%), soy oil (0.79%), water (26.73%), and spices, preservatives, flavorants and extracts. Tuna with lemon grass, lime and ginger contains skipjack flakes (59.39%), water (31.66%), and…
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