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N295962 · 2018-05-09 — The tariff classification of “Roasted Seafoods Tea Bag for Soup Base” from South Korea.
Product specification sheets, ingredients breakdowns, a manufacturing flowchart, a translation of the packaging and a sample accompanied your inquiry. The sample was examined and discarded. The merchandise under review is “Roasted Seafoods Tea Bag for Soup Base.” The product consists of three ingredients: 65 percent roasted anchovy, 20 percent roasted shrimp and 15 percent roasted kelp. The raw materials are dried, roasted, measured out and packed into what you refer to as a tea bag of 15 grams. Six of these tea bags are then packed into a 90 gram retail package. These are intended for sale…
K81261 · 2003-12-17 — The tariff classification of seafood preparations from Vietnam.
The product catalogue and specification sheets accompanying your letter describe a number of seafood products. The following products, which are included in the catalogue, will be imported in a frozen condition and will be products of Vietnam. Item no. 6315, Garnish Bags, a dumpling-like pastry bag, appears to be made from a sheet of pastry dough, which is filled with vegetables and noodles, then folded up and tied at the top, like a sack. The ingredients are listed as 26.67 percent Singapore pastry, with lesser amounts of yam beans, mushrooms, cabbage, green beans, glass noodles, carrot,…
J88552 · 2003-09-07 — The tariff classification of imitation, coconut, breaded butterfly shrimp from Thailand.
The merchandise is comprised of “Asian Star” brand imitation, coconut, breaded butterfly shrimp. The raw materials include boiled shrimp tail and frozen, cooked pink prawn. The ingredients are fish protein (pollock, threadfin bream, and/or whiting), water, coconut flakes, wheat flour, wheat starch, real shrimp meat, and sorbitol. The product also contains 2 percent or less of the following: sugar, soy protein, vegetable oil, salt, shrimp flavoring, mirin (rice wine), egg white powder, coconut flavoring, flavor enhancer (monosodium glutamate), calcium carbonate, and natural coloring (paprika).…
I83569 · 2002-07-17 — The tariff classification of stuffed crab shells from Thailand.
The merchandise is described thus: “King and Prince” brand “Stuffed Crab Del Rey,” item 055918, consists of 3 ounce, graded crab shells that are stuffed with flavored crabmeat stuffing. The stuffing contains, inter alia, 21.93 percent fish and 21.52 percent crabmeat. Total ingredients are crabmeat (Thailand swimming crab), cream, flounder, water, enriched and bleached wheat flour, peppers, celery, onions, textured soy protein, soybean oil, bread, yeast, egg yolk powder, salt, sugar, hydrolyzed onion protein, prepared mustard, lemon juice, spices, garlic, dextrose, disodium inosinate, and…
E84853 · 1999-08-30 — The tariff classification of prepared seafood from Italy.
The merchandise is prepared seafood that has been packed in airtight plastic trays. It is described thus: 1. "Mixed Calamary Salad" is antipasto in oil. The ingredients are calamary (60 percent), sunflower oil, shrimp, peppers, cucumbers, wine vinegar, parsley, garlic, salt, citric acid, and sodium benzoate. The net weight is 200 grams. 2. "Indian Salad" is antipasto in oil. The ingredients are imitation crab meat [comprised of cod, sugar, stabilizers (sorbitol and sodium phosphate), water, corn starch, albumen, natural flavoring, salt, flavor enhancer, natural crab extract, and spices],…
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