Pre-cooked and frozen
Part of: 16042060 — Other: — Other
H328285 · 2023-01-09 — Tariff classification of Frozen Cooked Seafood Protein Pasta Products
, dated September 22, 2022, for a binding ruling regarding the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of frozen cooked seafood protein pasta, marketed and sold in four different flavors (Plain, Garlic Basil, Tomato Basil, and Lemon Pepper). Your request was forwarded by the National Commodity Specialist Division to this office for a response. FACTS: The products at issue, frozen cooked seafood protein pasta, are primarily comprised of fish, specifically of Alaska Pollock. The product is sold in four different flavor profiles: Plain; Garlic…
H293862 · 2020-07-13 — Proposed Revocation of NY N290443; tariff classification of canned cod liver (in own oil)
On October 13, 2017, U.S. Customs and Border Protection (“CBP”) issued New York Ruling Letter (“NY”) N290443 to Ms. Inna Bukach, of Alex’s Meat Distributors Corporation (“Alex’s Meats”), pertaining to the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (“HTSUSA”) of canned cod liver in its own oil imported from Latvia. Upon further review of additional information provided, CBP has since found NY N290443 to be incorrect. Accordingly, NY N290443 is hereby revoked. Pursuant to section 625(c)(1), Tariff Act of 1930 (19 U.S.C. § 1625(c)(1)), as amended by…
818052 · 1996-02-08 — The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada.
The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada. Dear Ms. Moss: In your letter, dated January 4, 1996, you have requested a tariff classification ruling on behalf of your client, Campbell Soup Company, Limited, Listowel, Ontario. The products are described thus: 1. roast turkey - The ingredients are turkey, red lentils, water, chicken fat, salt, cider vinegar, seasoning, bean sprouts, yeast extract, hydrolyzed protein, xanthan gum, locust bean gum, disodium inosinate, and disodium guanylate. 2. roast chicken - The ingredients…
897665 · 1994-05-23 — The tariff classification of broiled eel fillet from China.
, Canada, you requested a tariff classification ruling. The product is described as frozen broiled eel fillet in retail packages with the following ingredients: eel, soy sauce, sweet saki, sugar, pepper and monosodium glutamate. The goods are a product of China shipped from a foreign trade zone in Vancouver, Canada. The applicable subheading for the broiled eel fillet will be 1604.60.2010, Harmonized Tariff Schedule of the United States (HTS), which provides for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: other: other:…
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