1605

Code

1605

Type

heading / subheading

Tariff lines inside

64

Duty rates inside

Free (24), 5% (3), 10% (1), 4.7% (1)

Units of quantity

kg (64)

Classification rulings (U.S. Customs, CROSS)

• N355190 · 2025-11-06 — The tariff classification of Seasoned Squid from South Korea. Correction to Ruling Number N352331

  This replaces Ruling Number, N352331, dated September 12, 2025, which contained a clerical error. The United States-Korea Free Trade Agreement (UKFTA) analysis was omitted from the final ruling. A complete corrected ruling follows. The subject merchandise is Banchandanji Jeotgal (Seasoned Squid). The ready-to-eat product is composed of salted squid, starch syrup, red pepper powder, frozen minced garlic, paprika extract, sugar, frozen red chili pepper, fresh garlic, sesame seeds, mipung (umami seasoning blend), matsurae (flavor enhancer), ground ginger, anchovy fish sauce, glycine, xanthan…

• H341768 · 2025-04-10 — Tariff Classification of Frozen Shrimp Dumplings

  H341768 April 10, 2025 OT:RR:CTF:FTM H341768 TSM CATEGORY: Classification TARIFF NO.: 1605.21.05 Ms. Laura Oliver A.N. Deringer, Inc. 173 West Service Road Champlain, NY 12919 RE: Tariff Classification of Frozen Shrimp Dumplings Dear Ms. Oliver, This letter is in response to your request, on behalf of T&T Supermarkets (“T&T or “Requestor”), dated August 15, 2024, for a binding ruling regarding the tariff classification of certain shrimp dumplings under the Harmonized Tariff Schedule of the United States (“HTSUS”). In your request, you asked that the specific ingredient combinations and…

• M85884 · 2006-09-07 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of HighLiner brand "Captain’s Cut" Asian Shrimp with Vegetables from Canada; Article 509

  , you requested a ruling on the status of HighLiner brand “Captain’s Cut” Asian Shrimp with Vegetables from Canada under the NAFTA. The product in question will be imported frozen in retail paperboard boxes weighing 10 ounces each, net. The box will contain two sealed, clear plastic pouches. One pouch, weighing 6 ounces, net, will contain raw, peeled and deveined shrimp, coated with a sauce. The sauce is described as a Teriyaki sauce (containing water, soy sauce, brown sugar, vinegar, sugar, modified corn starch, tomato paste, salt, dehydrated garlic, caramel color, lemon juice concentrate,…

• 966937 · 2006-04-21 — Application for Further Review 1303-03-100219; 19 U.S.C. § 1520(c)(1); mistake of fact, clerical error, or other inadvertence

  1303-03-100219 filed by Ian International on behalf of M & I Seafood. Protestant is currently represented by Sandler, Travis & Rosenberg, P.A. The protest is against Customs and Border Protection’s (CBP) denial of fourteen petitions for reliquidation pursuant to 19 U.S.C. 1520(c). Protestant entered the merchandise subject to this protest between September 19, 2000 and April 4, 2001, in subheading 0306.14.2000, of the Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for “Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in…

• 952685 · 1993-01-11 — Crabmeat and crab claws; Heading 1605, HTSUSA, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; Not 0306, crustaceans, in shell, cooked by steaming or by boiling in water; Applicability of duty exemption under subheadings 9801.00.10 and 9802.00.50; HRL's 051909 and 072991

  This ruling also addresses the issues raised in your inquiry concerning the applicability of subheadings 9801.00.10 and 9802.00.50, HTSUSA. Your question regarding the proper marking of your product has been forwarded to the Value and Marking Branch, for their direct reply. FACTS: Red crabs (Geryon quinquedens), caught in U.S. waters by U.S. fishing boats, are taken to the U.S. Fishery Conservation Zone, outside the three mile U.S. territorial limit. After harvesting, the crabs are gutted (cleaned) and cut into sections (i.e., into claws with arms and into bodies). At the U.S. plant, they are…

• 160510 — Crab:
• 160521 — Shrimps and prawns: — Not in airtight containers:
• 160529 — Shrimps and prawns: — Other:
• 160530 — Lobster:
• 160540 — Other crustaceans:
• 160551 — Molluscs: — Oysters:
• 160552 — Molluscs: — Scallops, including queen scallops:
• 160553 — Molluscs: — Mussels:
• 160554 — Molluscs: — Cuttle fish and squid:
• 160555 — Molluscs: — Octopus:
• 160556 — Molluscs: — Clams, cockles and arkshells:
• 160557 — Molluscs: — Abalone:
• 160558 — Molluscs: — Snails, other than sea snails:
• 160559 — Molluscs: — Other:
• 1605 61 00 00 — Other aquatic invertebrates: — Sea cucumbers
• 1605 62 00 00 — Other aquatic invertebrates: — Sea urchins
• 1605 63 00 00 — Other aquatic invertebrates: — Jellyfish
• 1605 69 00 00 — Other aquatic invertebrates: — Other

• 1605 — ТН ВЭД ЕАЭС: Готовые или консервированные ракообразные, моллюски и прочие водные беспозвоночные
• 1605 — EU CN/TARIC: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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