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H312829 · 2021-04-13 — Revocation of NY N307283; Tariff Classification of “Organic Date Juice Concentrate” or Date Syrup
On November 22, 2019, U.S. Customs and Border Protection (“CBP”) issued New York Ruling Letter (“NY”) N307283 to you, which you filed on behalf of your client Soleil Foods LLC. The ruling letter pertained to the tariff classification of “Organic Date Juice Concentrate” from Belgium under the Harmonized Tariff Schedule of the United States (“HTSUS”). In NY N307283, CBP classified the product at issue under subheading 2009.89.7091, HTSUSA, which provides for “Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added…
N287187 · 2018-01-04 — The tariff classification of Date Syrup from the United Arab Emirates
A sample of the product was included with your request and was sent to our Customs laboratory for analysis. The laboratory has now completed its analysis of the product. The subject matter is Date Syrup manufactured by a heat process. The product is used as a sweetening alternative in the industrial food service production of bakery and confectionery products, juice bars, etc. The item may also be sold for retail sale. The Date Syrup is labelled with the trade name “Tala Dates Syrup”. According to Customs Laboratory Report no. NY20170925, dated December 21, 2017: “The Date Syrup is a brown…
N290579 · 2017-10-26 — The tariff classification of coconut palm syrup from the Netherlands and date syrup from Belgium. Correction to Ruling Number N285393.
In NY ruling N285393, dated September 13, 2017, two products described as coconut palm syrup and date syrup were classified in subheading 1702.40.4000 (HTSUS), with a general rate of duty of free. Upon review, we believe that the duty rate was incorrect, and the ruling should be modified. In your letter dated April 12, 2017 you requested a tariff classification ruling. Samples of the products and descriptive literature were included with your request. The samples were sent to our Customs laboratory for analysis. The laboratory has now completed its analysis of the products. The subject matter…
N285393 · 2017-09-13 — The tariff classification of coconut palm syrup from the Netherlands and date syrup from Belgium
Samples of the products and descriptive literature were included with your request. The samples were sent to our Customs laboratory for analysis. The laboratory has now completed its analysis of the products. The subject matter consists of two types of syrup: coconut palm syrup and date syrup. The coconut palm syrup is manufactured by mixing coconut flower sugar with water, boiling the mixture down, filtering to a syrup and an additional filtration process. The date syrup is manufactured by mixing the dates with water, boiling them down, pitting the kernel, and pressing, filtering and…
N012059 · 2007-09-13 — The tariff classification of "Pure Birch Syrup" (Sirop de Boleau Pur) from Canada
Samples were submitted with your request and sent to U.S. Customs and Border Protection Laboratory for analysis. You stated the syrup is manufactured exactly like maple syrup by boiling down the sap that is obtained from the Birch tree (Betula Papyrifera) to syrup like consistency. According to Customs Laboratory Report no. NY20070995, dated August 31, 2007, Pure Birch Syrup is a light brown viscous liquid that contains 41.9 percent fructose, 27.3 percent glucose and 12.8 percent sucrose on dry basis and a Brix value of 66.6. The Birch Syrup will be packaged in glass bottles in two sizes 4…
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