Cucumbers including gherkins
N083415 · 2010-01-29 — The tariff classification of prepared gherkins
A sample and ingredients list were submitted with your letter. The sample was forwarded to the United States Customs and Border Protection laboratory for analysis. The product, “dill relish,” is said to consist of 93-98 percent diced gherkins, 1-5 percent, each, of water, salt, and acetic acid, and less than one percent, each, of capers, xanthan gum, calcium chloride, potassium sorbate, and spice extractives with polysorbate 80. Laboratory analysis found the sample contained 1.19 percent acetic acid. The gherkins will be imported in packages ranging from 5-gallon pails to 2250-lb bulk totes.…
N076038 · 2009-10-14 — The tariff classification of prepared gherkins
A description and list of ingredients were submitted with your August letter. A sample, ingredients breakdown, and description of the packaging accompanied your September letter. The sample was forwarded to the United States Customs and Border Protection laboratory for analysis. The product a “sweet relish” is said to consist of 50-60 percent diced gherkins in a liquid medium of 10-20 percent sugar, 10-20 percent high fructose corn syrup, 1-10 percent, each, of water, acetic acid, salt, xanthan gum, calcium chloride, and potassium sorbate, and one percent spice extract with Polysorbate 80.…
I82996 · 2002-07-30 — The tariff classification of prepared vegetables from Lebanon.Dear Mr. Behr:
, Jersey City, NJ, you requested a tariff classification ruling. Samples and lists of ingredients were submitted with your letter. The sample of the Pickled Mikti (Wild Cucumbers) was forwarded to the United States Customs laboratory for analysis. The remainder of the samples were examined and disposed of. The Pickled Mikti (Wild Cucumbers) is composed of cucumbers, water, salt, vinegar, green pepper, and garlic, put up in a glass jar containing 625 grams, net weight. Laboratory analysis found the sample to contain 1.14 percent acetic acid. Hummos Tahini (Chick Pea Dip) contains chick peas,…
816591 · 1995-12-08 — The tariff classification of vegetables from Mexico.
In your undated letter, received by our Nogales, AZ. district office on November 8, 1995, you requested a tariff classification ruling. The merchandise is identified as chili peppers and cucumbers, imported in barrels, in a fermentation brine consisting of water, vinegar, and calcium chloride. After importation, the vegetables will be prepared by desalienating, adding spices, and packing in oil. The applicable subheading for the cucumbers, when containing 0.5 percent or more of acetic acid, will be 2001.10.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for…
862378 · 1991-05-10 — The tariff classification of prepared vegetables from Italy
Samples of five products accompanied your letter. All were forwarded to the U.S. Customs laboratory for analysis. The merchandise consists of whole or sliced vegetables or mixtures of vegetables in a clear, liquid medium composed of wine vinegar, salt, citric acid, and ascorbic acid. The vegetables are packed in glass jars containing from 310 to 3100 grams, net weight. Pickled Gherkins (Cetriolini) contains whole gherkins, approximately 2 inches in length. Pickled Cocktail Onions (Cipolline) contains whole white onions, approximately 3/4 inch in diameter. Pickled Peppers (Peperoni) consists…
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