French fries
Part of: 20041080 — Other
M86411 · 2006-10-01 — The tariff classification of frozen, processed vegetables
The merchandise is described as Fridge-N-Fresh™ Vegetables: potatoes, sweet corn, green peas, and broccoli florets. All are prepared in a similar manner. The vegetables are heated to 195 degrees Fahrenheit for five minutes in a solution composed of corn syrup, glycerin, salt, potassium sorbate, and sodium benzoate, and packed in plastic pails holding 30 pounds, net weight. The vegetables will be used as ingredients in the production of other foods for human consumption. The applicable subheading for the frozen, processed potatoes will be 2004.10.80, Harmonized Tariff Schedule of the United…
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