Containing cane and/or beet sugar
Part of: 20082000 — Pineapples
N323679 · 2022-02-09 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of food preparations from Canada
An ingredients breakdown, detailed description of each ingredient, and representative images of two of the products accompanied your inquiry. Product Nos. CHO48722, CHO52362, CHO56199, FAG53554, and CHO52365 are described as food preparations that will be used mainly as ingredients for yogurt and desserts. They are said to have a puree-like consistency with fruit pieces. The images provided depict small chunks of the characteristic fruit in a semi-viscous liquid. You state that manufacturing operations will occur in Canada. The food preparations will be subjected to a pasteurization process…
N086268 · 2009-12-23 — The tariff classification of fruit products from Thailand
A description of the manufacturing process and an illustration of the packaged products were submitted with your letter. “Dole Real Fruit Bites,” are described as bite-sized chunks of dried apple, mango, or pineapple, infused with sugar, flavored, coated with yogurt, and sprinkled with toasted oats, packaged for retail sale in single-serve pouches containing 0.75 ounce, net weight. The applicable subheading for the pineapple Real Fruit Bites will be 2008.20.0010, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…otherwise prepared or preserved, whether or not…
N006496 · 2007-02-20 — The tariff classification of prepared fruits from Thailand and the Philippines
A sample of a three-fruit mixture was submitted with your December and February letters, and a description of the manufacturing process was provided with your February letter. The samples were examined and disposed of. The products are prepared fruits, imported separately in bulk or as a mixture packaged for retail sale in a plastic film bag holding 25 ounces, net weight. The pineapple and papaya are products of Thailand and the mango is a product of the Philippines. The bulk shipments will be exported from their respective countries of origin; the “Island Fruits” mixture of pineapple,…
R01999 · 2005-06-01 — The tariff classification of fruit preparations from Brazil.
Ingredients breakdowns and illustrative literature for five products were submitted with your first letter and a description of the manufacturing process was submitted with your second letter. The products are spreadable, cooked fruit preparations, put up in glass jars. Cupuacu (Theobroma grandiflorum) contains 50 percent cupuacu pulp and 50 percent sugar and pectin. Acai (Euterpe Oleracea) contains 60 percent acai pulp and 40 percent sugar, potassium sorbate, and pectin. Acerola (Malphighia glabra) contains 60 percent acerola pulp and 40 percent sugar and pectin. Araca-Boi (Eugenia…
g84396 · 2001-03-07 — The tariff classification of dried pineapple rings from Thailand
, Richmond, VA, you requested a tariff classification ruling. Samples, submitted with your letter, were forwarded to the U.S. Customs laboratory for analysis. The product consists of sliced pineapple “rings,” prepared by the addition of sulfur dioxide, washing, blanching in water, immersion in sugar syrup, during which citric acid is added, drying, adding powdered sugar to the fruit’s surface, and drying a second time. The finished product is packaged in plastic bags and placed in shipping cartons. Laboratory analysis of the samples found the fruit contains 8.2 percent moisture and a total…
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