Other: — Tart varieties
Part of: 20086000 — Cherries
N316848 · 2021-02-03 — The tariff classification of fruit preserves from Switzerland
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures accompanied your inquiry. The subject merchandise consists of five products: “Apricot Preserves with Honey,” “Raspberry Preserves with Honey,” “Strawberry Preserves with Honey,” “Fig Preserves with Honey,” and “Sour Cherry Preserves with Honey.” Each product is said to be composed of between 50-56 percent of the characteristic fruit, with the remaining ingredients common to all products being honey, lemon juice, fruit pectin, and water. The fruit preserves are prepared by…
N243921 · 2013-07-29 — The tariff classification of preserved cherries from France
A technical data sheet, pictures of the product and label, and a sample accompanied your letter. The sample was examined and disposed of. Griottines® Original is stoned morello cherries steeped in a liquid medium, said to contain 58 percent cherries, sugar, alcohol and Kirsch, packed in a 1-Liter plastic bottle, holding 1.15 kg., net weight. This product is for professional food uses by pastry chefs and the pastry industry for making pastries, deserts, chocolates, and dairy products. The product contains 15 percent alcohol by volume. A beverage suitable for human consumption cannot be…
N202031 · 2012-02-15 — The tariff classification of fruit preparations from Italy
Product specifications, a flow chart, and samples in jars for four products were submitted with your letter. The samples were examined and disposed of. Peach-Orange Variegato, Sour Cherry Variegato, Wild Berries Variegato and Strawberry Variegato are fruit preparations consisting of whole, pitted, or chunks of fruit suspended in a thick, viscous mass. Peach-Orange Variegato contains 44 percent chunks of peaches, 36 percent sugar, 27 percent glucose syrup, with the balance consisting of citric acid, thickening agents, sodium citrate, l-ascorbic acid, flavoring, orange essential oil, vegetal…
N009027 · 2007-04-15 — The tariff classification of fruit spreads from Great Britain.
Englewood Cliffs, NJ, you requested a tariff classification ruling. A manufacturer’s flow chart and samples were submitted with your first letter and ingredients breakdowns were submitted with your second letter. The samples were examined and disposed of. The Wilkin & Sons Ltd. brand fruit spreads (apricot, Morello cherry, raspberry, and strawberry) are spreadable, gelatinous products containing between 51.2 and 52 percent fruit, between 47.1 and 48.1 percent de-ionized grape juice, and less than one percent each of pectin and lemon concentrate. All of the products are cooked preparations…
R00719 · 2004-09-19 — The tariff classification of prepared chestnuts and prepared cherries from Spain.
The products in question consist of prepared chestnuts and prepared cherries. These dessert-type preparations are packed in glass jars in syrup containing alcohol, as described in your letter: 1. Whole chestnuts in a brandy syrup, consists of chestnuts (180 g or 6.35 oz., drained weight), water and brandy syrup (10 percent alcohol by volume), and will be packaged in glass jars of 314 ml (10.62 fl. oz.). 2. Cherries in Aguardiente syrup contains cherries, aguardiente, sugar and cinnamon, and will be packaged in 314 ml (10.62 fl. oz.)and 580 ml (19.6 fl. oz.) glass jars, with a drained weight…
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