Strawberries
N324253 · 2022-03-07 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of three products accompanied your inquiry. The subject merchandise, “Fynbo Organic Fairtrade Fruit Spread, Strawberry,” “Fynbo Organic Fairtrade Fruit Spread, Strawberry Seedless,” and “Fynbo Organic Fairtrade Fruit Spread, Blueberry,” are described as fruit spreads obtained by cooking fruit and sugar together, in addition to adding pectin and lemon juice concentrate. The final products are said to have a gelled consistency with a spreadable texture, while containing the…
N323846 · 2022-02-23 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of four products accompanied your inquiry. The subject merchandise, “Fynbo I Love Fruit Strawberry Fruit Spread,” “Fynbo I Love Fruit Apricot Fruit Spread,” “Fynbo I Love Fruit Red Fruits Fruit Spread,” and “Fynbo I Love Fruit Blueberry Fruit Spread,” is described as fruit spreads obtained by cooking fruit and grape juice concentrate together, in addition to adding pectin and lemon juice concentrate. The final products are said to have a gelled consistency with a spreadable…
N316848 · 2021-02-03 — The tariff classification of fruit preserves from Switzerland
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures accompanied your inquiry. The subject merchandise consists of five products: “Apricot Preserves with Honey,” “Raspberry Preserves with Honey,” “Strawberry Preserves with Honey,” “Fig Preserves with Honey,” and “Sour Cherry Preserves with Honey.” Each product is said to be composed of between 50-56 percent of the characteristic fruit, with the remaining ingredients common to all products being honey, lemon juice, fruit pectin, and water. The fruit preserves are prepared by…
N202031 · 2012-02-15 — The tariff classification of fruit preparations from Italy
Product specifications, a flow chart, and samples in jars for four products were submitted with your letter. The samples were examined and disposed of. Peach-Orange Variegato, Sour Cherry Variegato, Wild Berries Variegato and Strawberry Variegato are fruit preparations consisting of whole, pitted, or chunks of fruit suspended in a thick, viscous mass. Peach-Orange Variegato contains 44 percent chunks of peaches, 36 percent sugar, 27 percent glucose syrup, with the balance consisting of citric acid, thickening agents, sodium citrate, l-ascorbic acid, flavoring, orange essential oil, vegetal…
N136295 · 2010-12-14 — The tariff classification of prepared strawberries from Thailand
, you requested a tariff classification ruling. A picture of the prepared strawberries, ingredients breakdown, technical specification, and production flow chart accompanied your letter. The product is composed of 51 percent strawberries, 48 percent sugar, 1.2 percent citric acid, less than one percent each of sulphur dioxide, flavor and color. It is prepared by “chemical” steeping, cutting and trimming, boiling, steeping in syrup, dehydrating, cutting and icing, dehydrating again, packing and sealing in a plastic bag containing 1 kilogram, 20 bags to a carton. The applicable subheading for…
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