In containers each holding over 4 liters: — Valued over 69¢ per proof liter
Part of: 220840 — Rum and other spirits obtained by distilling fermented sugar-cane products:
N289153 · 2017-09-07 — The tariff classification and eligibility for preferential duty treatment under the Caribbean Basin Economic Recovery Act of Raw (CBERA) of “Caribbean Light Rum” from Trinidad
, you requested a binding ruling for the classification for “Caribbean Light Rum”. The subject merchandise is described as “Caribbean Light Rum”. The product has an alcoholic strength by volume of 94.5 percent. The “Caribbean Light Rum” is produced in Trinidad, shipped to the Netherlands in large storage tanks, after which the Rum is loaded into a bulk ISO tank for importation into the United States. The applicable subheading for the “Caribbean Light Rum” will be 2208.40.8000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “Undenatured ethyl alcohol of an…
N157725 · 2011-04-13 — The tariff classification of Extra Light Rum from Barbados
The subject product is Extra Light Rum from Barbados. It is imported in bulk into the United States and is manufactured in Barbados by The West Indies Rum Distillery Limited (WIRD). Molasses is imported into Barbados. The black strap molasses is fermented, and then distilled via a continuous distillation procedure in Barbados, thereby transforming the raw materials into the instant product, Rum. The commercial invoice provided indicates that the alcohol content of the Extra Light Rum is 94.5 Percent by Volume. (189 Proof). The applicable subheading for the Extra Light Rum will be…
N039812 · 2008-10-21 — The tariff classification of bulk rum products from Canada
on behalf of your client, Diageo North America, Inc., you requested a tariff classification ruling. The subject merchandise consists of two rum products to be imported from Canada in bulk (over 4 liters). Both of the products will have the same ingredients. In addition to rum, the products will include a flavor enhancer (neutral grain spirits, quinine, propylene glycol and water) and Canadian Fortified Wine (“CFW”). The flavor enhancer and the CFW will represent less than 3.5 percent by volume of the finished blend. The first of the two rum products will have an alcohol content of 70 percent…
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