Vinegar and substitutes for vinegar obtained from acetic acid
Part of: 22 — Beverages, spirits and vinegar
N195080 · 2011-12-14 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Flavored Vinegars from Canada
The subject products are available in four different flavors. The finished flavored vinegars are produced from the following materials: Vinegar from Spain and Italy (10.8 percent acetic acid), Grape Juice Concentrate from Italy, and Berry Concentrate from Chile. The indicated flavors are raspberry balsamic, blackberry balsamic, white and original balsamic vinegar. You indicate that these products will be manufactured from both foreign and domestic material. The acetic acid of the finished products will be 5 percent. In your ruling request you provided labor and packaging components which were…
962709 · 1999-12-06 — Internal Advice 6/99; decorative glass bottles imported containing flavored oils and vinegars; NY C86659 and NY D83073
This is in reference to your memorandum of February 24, 1999, seeking internal advice as to the classification, under the Harmonized Tariff Schedule of the United States (HTSUS), of glass bottles in which are packed, at the time of importation, with spices, spiced oils, and vinegars. You cite two New York Rulings in which such glass bottles were classified with their contents. FACTS: In New York Ruling (NY) C86659 dated May 6, 1998, three variations of flavored canola oil were imported in 500 ml. glass bottles either square in shape, approximately 2” X 2” and 10.5” high, or cylindrical in…
085041 · 1989-09-27 — Reconsideration of NYRL 841536
This is in further response to your letter dated May 16, 1989, requesting the classification of herbal oils and herbal vinegars, under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). FACTS: The merchandise at issue consists of herbal oils and herbal vinegars. The herbal oils consist of 97 percent pure extra virgin olive oil from Greece and 3 percent Canadian grown herbs. The herbal vinegars are made of 97 percent red or white Canadian vinegar combined with 1 percent Canadian herbs such as tarragon, dill or basil. The products are packaged in glass bottles containing…
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